Home Page

Make the Galley the Center of Attention

Karen Evenden, cookbook author, long-time sailor, and now Kadey-Krogen cruiser on Kohea, writes an elegant ode to the galley of her yacht. It’s more than a cooking space, it is her sanctuary. She enjoys nothing more than preparing decadent meals for her family and friends. Cheers to many more soups simmering on the stove, and Syrahs sipped!